The Campus Dining management team welcomes and appreciates real-time student and guest feedback in any of its dining locations. They seek to discuss, educate, and create positive dining experiences.
If you have comments or concerns about dining, email us at mealtalk@syr.edu.
If you have inquiries or feedback relating to vending, the Commissary, or other centralized services, please contact Scott Gelatt at sgelatt@syr.edu.
If you would like to interview a member of the Campus Dining staff, please fill out the Interview Request Form online.
Leadership Team
Matthew Werth
Director of Campus Dining
315.443.3803
Ilana Cahill
Executive Chef
315.443.3803
Christopher Coonrad
General Manager, Stadium Concessions
315.443.4029
Jeffrey Dover
Director, Athletic Dining
315.443.1790
Carrie Frobe
Associate Director of Retail Dining
315.443.3803
Richard Leonardo
Executive Chef
315.443.3803
Ashley Leone
Assistant Director of Nutrition Management
mealtalk@syr.edu
Kevin Stillman
Associate Director of Residential Dining
315.443.3803
Campus Catering
Catering Office
Monday – Friday, 8:30 a.m. – 4:30 p.m. (except University holidays)
315.443.3605
campuscatering@syr.edu.
Claire O’Boyle Downey
Director of Catering
315.443.3605
Stephanie Gould
Catering Sales Director
315.443.3605
Scott Gelatt
Director, Operations and Logistics
315.443.3605
Stephanie Rose
Catering Manager
315.443.3605
Sarah Truscott
Catering Manager
315.443.3605
Michael Bomasuto
JMA Wireless Dome Catering Manager
315.443.0185
Bryan Hammond
Executive Chef, Campus Catering
315.443.3605
Retail Dining
Carrie Frobe
Associate Director of Retail Dining
315.443.3803
Lindsley Kimball
Retail Manager
315.443.1514
Michael Maines
Retail Manager, Cafes
315.443.3768
John J. Maslak, Jr.
Sr. Dining Complex Manager
315.443.5497
Jason Slan
Food Services Manager
315.443.5497
Commissary
Scott Gelatt
Director, Operations and Logistics
315.443.3605
Nicholas Punch
Assistant Director of Food Production Systems
315.443.3763
Rob Clarke
Purchasing Specialist
315.443.5791
David Macina
Production Manager, Cook Chill, Production Kitchen, and Bakery
315.443.5794
Brian Zilles
Warehouse Manager
315.443.5788
Vending Services / Office Coffee Service
201 Ainsley Drive
315.443.2646