The Campus Dining management team welcomes and appreciates real-time student and guest feedback in any of its dining locations. They seek to discuss, educate, and create positive dining experiences.
If you have comments or concerns about dining, email us at mealtalk@syr.edu.
If you would like to submit a survey about your experience at a residential dining center, complete a survey here.
If you have inquiries or feedback relating to the Commissary or other centralized services, please contact Scott Gelatt at sgelatt@syr.edu.
If you would like to interview a member of the Campus Dining staff, please fill out the Interview Request Form online.
Leadership Team
Ilana Cahill
Executive Chef
315.443.3803
Christopher Coonrad
General Manager, Stadium Concessions
315.443.4029
Jeffrey Dover
Director, Athletic Dining
315.443.1790
Carrie Frobe
Interim Director, Campus Dining
315.443.3803
Richard Leonardo
Corporate Executive Chef
315.443.3803
Ashley Leone
Assistant Director of Nutrition Management
mealtalk@syr.edu
Kevin Stillman
Associate Director of Residential Dining
315.443.3803
Campus Catering
Catering Office
Monday – Friday, 8:30 a.m. – 4:30 p.m. (except University holidays)
315.443.3605
campuscatering@syr.edu.
Stephanie Gould
Catering Sales Director
315.443.3605
Scott Gelatt
Director, Operations and Logistics
315.443.3605
Stephanie Rose
Catering Manager
315.443.3605
Sarah Truscott
Catering Manager
315.443.3605
Michael Bomasuto
JMA Wireless Dome Catering Manager
315.443.0185
Bryan Hammond
Executive Chef, Campus Catering
315.443.3605
Retail Dining
Lindsley Kimball
Senior Manager
315.443.1514
John J. Maslak, Jr.
Sr. Dining Complex Manager
315.443.5497
Jason Slan
Food Services Manager
315.443.5497
Commissary
Scott Gelatt
Director, Operations and Logistics
315.443.3605
Tamara Cunningham
Purchasing Manager
315.443.5791
Jose Lauriano
Supply Chain Assistant Manager
315.551.9188
David Macina
Production Manager, Cook Chill, Production Kitchen, and Bakery
315.443.5794
Nicholas Punch
Assistant Director of Food Production Systems
315.443.3763