The Campus Dining management team welcomes and appreciates real-time student and guest feedback in any of its dining locations. They seek to discuss, educate, and create positive dining experiences.
If you have comments or concerns about dining, email us at mealtalk@syr.edu.
If you would like to submit a survey about your experience at a residential dining center, complete a survey here.
If you have inquiries or feedback relating to the Commissary or other centralized services, please contact Scott Gelatt at sgelatt@syr.edu.
If you would like to interview a member of the Campus Dining staff, please fill out the Interview Request Form online.
Campus Dining Leadership Team
Christopher Coonrad
General Manager, Stadium Concessions
315.443.4029
Jeffrey Dover
Director, Athletic Dining
315.443.1790
Carrie Frobe
Associate Director of Retail Dining
315.443.3803
Jim Holdren
Director, Campus Dining
315.443.3803
Richard Leonardo
Corporate Executive Chef
315.443.3803
Ashley Leone
Assistant Director of Nutrition Management
mealtalk@syr.edu
Kevin Stillman
Associate Director of Residential Dining
315.443.3803
Residential Dining Leadership Team
BROCKWAY
Samantha Coleman, Manager
Mike DeSantis, Supervisor
Deb Everson, Supervisor
ERNIE DAVIS
Mike Cargill, Manager
Collin Oliver, Supervisor
Leon Douglas, Supervisor
Laurie Bausinger, Supervisor
Thomas Argiro, Supervisor
GRAHAM
Jason Slan, Manager
Thomas Humphreville, Manager
James Lamb, Supervisor
Brandi Waugh, Supervisor
David Smith, Supervisor
ORANGE
Kevin Stillman, Associate Director of Residential Dining
Hannah Radell, Supervisor
Hennessy Thornton, Supervisor
SADLER
Chef Corey Jordan, Chef Manager
Doug Scott, Manager
Gerry Deuel, Supervisor
Tammy Woody, Supervisor
Steven Pelc, Supervisor
SHAW
Angela Noon, Manager
Jamie Gardener, Supervisor
Kevin Spinner, Supervisor
Campus Catering
Catering Office
Monday – Friday, 8:30 a.m. – 4:30 p.m. (except University holidays)
315.443.3605
campuscatering@syr.edu.
Stephanie Gould
Catering Sales Director
315.443.3605
Scott Gelatt
Director, Operations and Logistics
315.443.3605
Sarah Truscott
Catering Manager
315.443.3605
Michael Bomasuto
JMA Wireless Dome Catering Manager
315.443.0185
Bryan Hammond
Executive Chef, Campus Catering
315.443.3605
Retail Dining
Lindsley Kimball
Senior Manager
315.443.1514
John J. Maslak, Jr.
Sr. Dining Complex Manager
315.443.5497
Commissary
Scott Gelatt
Director, Operations and Logistics
315.443.3605
Mike Maines
Inventory Manager
315.443.5791
Stephanie Rose
Supply Chain & Logistics Assistant Manager
315.443.5788
Nicholas Punch
Assistant Director of Food Production Systems
315.443.3763