Chef Eamon Lee brings over three decades of experience to the University. Read more about Eamon here.
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In a year of COVID-19 challenges, employees have worked non-stop
A New Dining Experience for SU Students
The renovated Schine Student Center offers a mix of local and national dining concepts in a re imagined space. Story here.
Food Services Partners with Local Farm to Obtain Year-Round Fresh Produce
Students at the University’s dining centers may have noticed a fresh, new item on the salad bars: baby radishes and beet greens. The produce is sourced from Agbotic Farms, a local farm an hour north of campus in Sackets Harbor, New York. Purchasing from Agbotic Farms allow the University the ability to offer students fresh, locally grown produce year-round – difficult to achieve in the Northeast. Read more here.
Monster Jam Means More than Big Trucks
Learn how Carrier Dome Concessions works with the Dome crew to organize all the Monster Jam merchandise for the event. Read article.
