As students, faculty and staff are welcomed back to campus for the fall semester, Campus Dining is celebrating upgrades at several of its retail locations and introducing a new, health-forward station at Ernie Davis, responding to student feedback about dietary needs and preferences and fresh and clean ingredient choices.
Read the full story at Syracuse University News.
Syracuse University has signed The Coca-Cola Company as the official non-alcoholic beverage partner of the University and Syracuse University Athletics.
The agreement, which took effect on July 1, comes after a competitive year-long strategic evaluation process, led by a working group made up of representatives from Athletics, Auxiliary Services, Student Experience, the Office of Sustainability Management, the Office of the General Counsel, and Procurement and Supplier Payment.
Read the full story at Syracuse University News.
As the Syracuse campus relaxes into the quieter summer season, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months. We asked Campus Dining’s Assistant Director for Nutrition Management Ashley Leone, MA, RD, CDN, CNSC, for her advice to help campus community members locate fresh, customizable options for breakfast, lunch or a quick snack during their day.
Read the full story on the Wellness Initiative website.
As the Syracuse campus transitions into the Maymester and Summer Sessions, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months for all of their breakfast, lunch and snacking needs. Need an iced coffee, an ice cream sundae or 12 jumbo sweet BBQ wings? There’s a spot on campus for that.
Read the full story at Syracuse University News.
Auxiliary Services has announced a new service approach for campus vending services.
In the initial phase of the transition, which began May 12, Servomation, a Central New York-based vending services company, assumed operation of all existing campus vending equipment. Snacks and beverages will continue to be offered, and as the vendor utilizes real-time sales data, product offerings will evolve and change to meet campus needs. Product restocking began May 15.
Read the full story at Syracuse University News.
