News

SU Campus Dining Ranks 12th on Top 100 Allergy-Friendly Colleges 2026 List by Spokin

The Top 100 Food Allergy-Friendly Colleges 2026 Guide is live, and Syracuse University has ranked 12th on the top 100 list based on reviews on the Spokin app.

“Overall, Syracuse has been fantastic at accommodating my needs over this past year. I have never had any issue with getting gluten or cross-contamination. The staff is great about safety as well as preparing food that is actually good. If you have celiac and are on the college search, I would truly recommend Syracuse!!”

@maddyydoug, who manages celiac

Read the full article on Spokin’s website.

Full-Service Starbucks to Open in Bird Library in Fall 2026

Syracuse University Campus Dining will open and operate a full-service Starbucks inside Bird Library beginning at the start of the Fall 2026 semester. It will take the place of the existing Pages Café, with construction beginning in mid-May 2026 and continuing through late August. The Bird Library location will be the campus’s second full-service Starbucks, joining the café on the ground floor of the Campus West apartment building.

Campus community members can look forward to enjoying all of their favorite Starbucks beverages, food, snacks, and merchandise, right in the heart of campus.

“As the busiest café on campus, this renovation is exciting news for our campus community,” said Dean of Libraries David Seaman. “We believe the new Starbucks will drive even more student engagement to the Libraries while providing an important service to our students, faculty and staff.”

The transformation of the café in Bird Library follows a multi-year expansion of “We Proudly Serve” Starbucks locations to several other cafes on campus. These are not full-service Starbucks franchises, but cafes that can offer a wide range of Starbucks beverages (such as The Canteen in the National Veterans Resource Center).

The new Starbucks will be staffed entirely by Syracuse University employees, mirroring the location on West Campus. Employees will undergo training from Starbucks prior to the grand opening.

“We know that our students love Starbucks,” said John Papazoglou, senior vice president and chief operations officer. “We are intent on continuing to bring exciting national brands to campus to enhance our dining options, and this is just the latest – after Choolaah and Yella’s in food.com, and Boar’s Head in Slocum Café. We look forward to providing the next steps in the evolution of our strategic housing and dining plan soon.”

More detailed information about the new Starbucks location, including hours and full menu options, will be available closer to the start of the fall semester.

Syracuse Salt Co., University Partner to Launch ’Cuse Flake Salts

You’ve got your ’Cuse T-shirt, ’Cuse sweatshirt and ’Cuse car decal. Now you can show Orange pride in your cooking too. Syracuse Salt Co. has partnered with Syracuse University’s Campus Dining team to create a trio of ’Cuse Flake Salts. The seasonings are officially licensed by Syracuse University and produced by Syracuse Salt Co. in small batches for maximum flavor.

Read the full story at Syracuse University News.

10 Things University Registered Dietitians Wish You Knew

Syracuse University is home to more than a dozen registered dietitians spread across the David B. Falk College of Sport, Campus Dining, Human Resources, Athletics and the Barnes Center at The Arch. Recently, they started meeting as a cross-campus coalition.

The group came together through Molly Morgan, associate director of health and wellness for faculty and staff in Human Resources, who joined the University last year and quickly realized that dietitian colleagues were embedded across a range of schools, colleges and units.

Read the full story at Syracuse University News.

Campus Dining to Offer Fish Fry at the Inn Complete, Beginning Feb. 19

Grab your fish fry right on campus! Beginning Thursday, February 19 and continuing through Friday, April 3 (except March 6, 12, and 13), visit the Inn Complete every Thursday and Friday night and enjoy a delicious fish fry dinner. Credit cards, Meal Plan Dining Dollars, and ‘Cuse Cash are accepted.

Menu:

Fish Fry Dinner ($20 each, three for $50)

  • Fried Fish: Cajun or Regula
  • French Fries or Mac & Cheese
  • Coleslaw
  • Tartar Sauce & Lemon Wedge

Fried Fish Sandwich ($15 each, three for $40)

  • Hoagie Roll Sandwich: Cajun or Regular
  • French Fries or Mac & Cheese
  • Coleslaw
  • Tartar Sauce & Lemon Wedge