As the Syracuse campus relaxes into the quieter summer season, Campus Dining reminds students, faculty and staff remaining on campus that some of their locations remain open throughout the summer months. We asked Campus Dining’s Assistant Director for Nutrition Management Ashley Leone, MA, RD, CDN, CNSC, for her advice to help campus community members locate fresh, customizable options for breakfast, lunch or a quick snack during their day.
Read the full story on the Wellness Initiative website.