In September, Carrie Frobe was named Interim Director of Campus Dining. Frobe was previously the Associate Director of Retail Dining, a role she had held since beginning her tenure at Syracuse University in October 2024. In that position, she managed all retail dining locations on campus, including campus cafes, convenience stores, and the food courts at Schine and Goldstein Student Centers.
She is excited to bring new ideas to the massive dining program at Syracuse, and she is also aware that she has her work cut out for her – she talks to students and parents on a regular basis and makes a point to hear their concerns.
Read more at the Syracuse University Parent Portal.