Over the past two years, the University’s athletic dining program has undergone a remarkable transformation under the leadership of chef Jeff Dover, who has worked to establish a standard of nutritional excellence for the Division I student-athletes.
The program was rolled out in stages, expanding alongside the construction at the John A. Lally Athletics Complex. The Fallon Family Dining Center in the complex’s Football Performance Center first opened in the spring 2025 semester for use by the football team. In the fall semester, the OneTeam Dining Center opened, effectively doubling the size of the dining program. Dover and his team now serve hundreds of student-athletes every week.
Read the full story at Syracuse University News.